Travel to Indiana : Books : Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition: With a Recipe Sampler (Quarry Books)

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Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition: With a Recipe Sampler (Quarry Books)
enlarge	Author: Reid Duffy Publisher: Indiana University Press Category: Book List Price: ~~$17.95~~ Buy Used: $4.42 as of 9/4/2010 12:41 CDT details You Save: $13.53 (75%) In Stock New (13) Used (16) from $4.42 Seller: Wendys Books Rating: 1 reviews Sales Rank: 1,218,504 Media: Paperback Edition: Updated Edition Pages: 368 Number Of Items: 1 Shipping Weight (lbs): 0.9 Dimensions (in): 8.2 x 5.5 x 0.8 ISBN: 0253218799 Dewey Decimal Number: 647.95772 EAN: 9780253218797 ASIN: 0253218799 Publication Date: October 11, 2006 Availability: Usually ships in 1-2 business days


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Editorial Reviews: Product Description Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indianas Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipesfrom Acapulco Joes Taco Filling to Nashville House Fried Biscuitsaccompany Duffys reviews. "Comfort food" abounds in Indiana162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Wheres the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffys Guide to Indianas Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.

Customer Reviews: A mouth-watering Midwest treat! May 6, 2008 Midwest Book Review (Oregon, WI USA) Now in a new updated and expanded edition, Reid Duffy's Guide to Indiana's Favorite Restaurants with a Recipe Sampler is primarily a guide for Indiana residents, travelers, or vacationers to selecting the most sumptuous eateries to enjoy, but the sample recipes are sure to delight anyone interested in the joys of Indiana cuisine. Each restaurant entry lists its address, telephone number, and business hours, along with a lengthy, in-depth paragraph describing what makes a given eatery special, from prize dishes to beer or wine selections to the presence of live entertainment. The presented Indiana culinary trade recipes include "Little Zagreb's Eggplant Provolone", "Beef House Broccoli Soup", "Cindy's Salad", "Toll House Pie" and much more. A mouth-watering Midwest treat!